The Science of Crunch: Why We Love Fried Food

It’s the sound. The first bite. That satisfying crackle that lets you know you’re about to enjoy something delicious. There’s a reason fried food has such universal appeal—and it’s more than just flavor.

Crunch Triggers Satisfaction

Scientists say crunchy foods stimulate both hearing and touch, making the eating experience more engaging. That crackle tells your brain, “this is good,” and heightens the sense of satisfaction.

It Feels Like a Treat

Whether it’s onion rings, chicken tenders, or golden shrimp, fried foods often feel like special-occasion items—even if you eat them regularly. That little indulgence is part of their charm.

Texture Adds Excitement

The contrast between crispy outsides and soft, warm insides creates a sensory experience that’s hard to beat. It’s what makes fried haddock or mozzarella sticks so irresistible.

There’s History in Every Bite

Fried food is rooted in tradition. From state fairs to seaside seafood shacks, these crunchy favorites have been enjoyed for generations. There’s something nostalgic about them, and that adds to the appeal.

Next time you’re craving that perfect crunch, stop by Karen’s Bun 'N Bowl for fried haddock, crispy chicken tenders, onion rings, and more. Comfort food, cooked just right. Find us at 11A Village Circle, Alton, NH or call (603) 875-0491.